Tonight Lidcombe (오늘밤 리드컴)

This Korean restaurant in Australia is a true culinary gem, offering an incredible variety of authentic and flavourful dishes. From sizzling bulgogi and perfectly seasoned bibimbap to rich kimchi stews and crispy Korean fried chicken, every plate bursts with freshness and traditional taste. The menu caters to all preferences, with both meat lovers and vegetarians finding plenty to enjoy.

Tonight Lidcombe was good! I like the fresh take on Korean Chinese food! The prawn toast was yum but of course oily in nature. I also liked the tuna sushi - hopefully they do more variety of make your own sushi in the future! Ribs was very hoisin based so it was average but I did enjoy yoghurt sorbet! Really kind lovely service! That was a highlight. I think for a more cozy ambience would make winter dining more enjoyable!

All staff are friendly and sweet and foods are delicious! Especially I like their ramyun(highly recommend), it was lil bit spicy but tasty was very good. I think it'd be a good combi with buttery food:) Awe, and yogurt bingsu also delicious

Lidcombe is Sydney’s new Koreatown. On the way to our destination, every business we walk past—from bottle shop to bakery to restaurant after restaurant—offers a hot take on Korean booze or food. At the base of a residential tower, Tonight is a modern Korean bistro. We’re the only non-Koreans in the indoor-outdoor space. Everyone else is both younger and cooler than us. We try to keep up with the soju-slamming youngsters by ordering sugar-free Saero ($19) washed down with Ji Pyeong makgeolli ($14). Both come with funky glasses, though it’s the draft ‘thin ice’ Sapporo ($14) that impresses the most, soothing the hurt of extremely hot and spicy pork ribs ($34). They are what they say on the QR code menu you access with an on-table PIN code—did I mention it’s a young people venue? Dusted with fried garlic and most sensibly accompanied by steamed rice ($3), I get through three riblets before the burn hits me, my dining companion got through five. Wagyu tartare ($26), a riff on Korean yukhoe, made on MB6 wagyu beef is scattered with crisp lemony croutons and dusted in Parmesan. It’s pleasurable to eat and underpriced. Clam buttery chowder stew with pasta ($35) presents toothsome spaghetti in buttery broth with a mound of gently cooked clams. Curiously vegetables don’t really feature on this short but interesting menu, but that might only be an issue from an older person’s viewpoint.

Good combination food,the pork ribs are very tasty! Must try! Unfortunately i forgot to take photo for it. Pork neck with Pipi is creative. The staffs are very kind. Will come again :)

The truffle potato pancake was a perfect combination of flavors. The spicy dumplings were absolutely delicious, and the fish cake soup paired perfectly with both soju and beer! It was truly a great experience. If you’re looking for a spot to enjoy amazing Korean food and drinks, this place is a must-try. The service was fantastic, and I’ll definitely be coming back!